Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in selection » en selection (Expand search), in selective (Expand search), in selecting (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in selection » en selection (Expand search), in selective (Expand search), in selecting (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... to be more active and make better food selection. The training sessions were approved by the Minister...”
Access document
Access document
Other
3
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
Access document
Access document
4
5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
8
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
10
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
11
12
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“...Med done accordingly to DeCS, through inclusion and exclusion criterias for the selection scientific works...”
Access document
Access document
Article
15
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
16
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
20
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article