Showing 1 - 20 results of 210 for search '(( decrease to decrease food decrease ) OR ( decrease on decrease cell effects ))~', query time: 0.85s Refine Results
3
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
4
Published 2008
... or transiently the state of cell membranes, this is reflected in the electric properties of the tissue. Permanent...
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5
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
6
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
11
Published 2002
... borneol (8.29 %). To study EO toxic/protective effects in rat hepatocytes, we measured the cell viability...
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13
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
14
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
17
20
Published 2012
... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...
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