Mostrando 1 - 20 resultados de 271 para a busca '(( decrease to decrease food decrease ) OR ( decrease of decrease quality after ))~', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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Artigo
10
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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12
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
20
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
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