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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on effect » on effects (Expand search), ion effect (Expand search), on effective (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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4
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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5
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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6
7
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
9
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
14
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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15
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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16
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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18
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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19
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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20
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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