Mostrando 1 - 20 resultados de 52 para a busca '(( decrease to decrease food decrease ) OR ( decrease of decrease feature based ))~', tempo de busca: 1,14s Refinar Resultados
3
Publicado em 2019
... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...
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Dissertação
4
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
9
Publicado em 2023
... problems, threatening human health and compromising the availability of protein-based food. It is thus...
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Artigo
12
Publicado em 2024
...The research project described here sets out to identify and evaluate the topological features...
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Artigo
13
Publicado em 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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Artigo
14
Publicado em 2018
... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...
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Artigo
16
Publicado em 2020
.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...
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