Mostrando 1 - 20 resultados de 6.698 para a busca '(( decrease to decrease food decrease ) OR ( decrease of decrease and papper ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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12
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
13
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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15
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
19
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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