Mostrando 1 - 20 resultados de 196 para a busca '(( decrease to decrease food decrease ) OR ( decrease not decrease to effective ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2014
... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...
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7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
Publicado em 2021
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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10
Publicado em 2018
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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11
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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13
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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