Showing 1 - 20 results of 264 for search '(( decrease to decrease food decrease ) OR ( decrease in decrease work effects ))~', query time: 0.83s Refine Results
1
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
2
Published 2021
...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...
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Article
4
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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6
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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7
Published 2014
.... The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and...
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Article
9
... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...
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Master thesis
10
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
11
Published 2012
..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...
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12
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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14
Published 2016
...-inflammatory and diuretic plant [3]. The aim of this work was to evaluate the effects of gamma and electron...
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19
...The present work intended to study the impact of the highly toxic compound tributyltin (TBT) in one...
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20
Published 2024
..., the intestine, this work aims to evaluate the effects of SCFA on the virulence and survival of this...
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Master thesis
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