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Mostrando 1 - 20 resultados de 138 para a busca '(( decrease to decrease food decrease ) OR ( decrease in decrease with reactive ))~', tempo de busca: 0,96s Refinar Resultados
1
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
3
Publicado em 2024
“... reduced systemic inflammation associated with obesity. An emerging strategy to decrease caloric intake...”
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Artigo
5
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
9
Publicado em 2021
“... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...”
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Artigo
10
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
11
Publicado em 2012
“..., growth and leaf consumption by an invertebrate shredder. Results were compared with those obtained with...”
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12
Publicado em 2021
“... fatty acid incorporation with 5 reuses of the enzymatic derivative. The reaction conditions for the...”
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Artigo
13
por Leal, D.
Publicado em 2024
“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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14
Publicado em 2016
“... area (AMA) and C-reactive protein (CRP) were used to assess nutritional status. Based on MNA® questions...”
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15
Publicado em 2016
“... decrease in expression of Trx R-1 and Trx T genes, which were increased in the PQ group. Pre-treatment with...”
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Tese
16
Publicado em 2020
“... an unusual case of a female dog, German Shepherd breed, with acute manifestation of trigeminal nerve neuritis...”
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Artigo
17
Publicado em 2022
“... were studied. The extractions were performed with distilled water at 90 °C for 30 min. The obtained...”
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20
Publicado em 2013
“...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...”
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Artigo
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