Buscas alternativas:
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
total bases » total doses (Expandir a busca), local bases (Expandir a busca), topical bases (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
total bases » total doses (Expandir a busca), local bases (Expandir a busca), topical bases (Expandir a busca)
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Desenvolvimento de espumas à base de amido de mandioca com incorporação dos resíduos provenientes...
Assuntos:
“...Food packaging...”Acessar documento
Tese
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“... da Universidade Federal de Viçosa com o objetivo de avaliar diferentes relações de nitrogênio essencial:total...”
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Tese
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
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“... à formação de trialometanos e bases nitrogenadas. Para alcançar este objetivo, inicialmente foi otimizado...”
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Tese
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“... à base de Sucralose (8%) e Maltodextrina (5%) e uma parte variável (87%), composta por leite...”
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Dissertação
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