Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
Access document
Access document
Article
5
6
7
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
Access document
8
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document
Access document
Master thesis
11
12
13
14
15
16
17
18
19
Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...”Access document
Article
20