Showing 1 - 20 results of 216 for search '(( decrease to decrease food decrease ) OR ( decrease in decrease model based ))~', query time: 1.00s Refine Results
1
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
11
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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13
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
15
Published 2015
... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...
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Article
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