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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and effective » an effective (Expand search), and effects (Expand search), and effect (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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10
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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11
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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13
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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14
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
15
“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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16
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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17
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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19
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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20
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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