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Mostrando 1 - 20 resultados de 392 para a busca '(( decrease to decrease food decrease ) OR ( decrease during decrease on effect ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Publicado em 2024
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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4
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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5
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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6
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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7
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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8
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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10
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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12
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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13
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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14
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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15
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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17
Publicado em 2024
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
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18
Publicado em 2013
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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19
Publicado em 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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