Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
5
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
Access document
Access document
Article
6
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
Access document
Access document
Article
8
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Access document
Access document
9
10
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
11
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
Access document
Access document
Article
12
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
Access document
Access document
Master thesis
13
14
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
Access document
Access document
Article
15
16
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article
17
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article
18
19
20