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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), the decrease (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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5
6
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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7
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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11
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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12
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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15
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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16
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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18
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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19
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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20
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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