Mostrando 1 - 20 resultados de 7.894 para a busca '(( decrease to decrease food decrease ) OR ( decrease can decrease and patterns ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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11
... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...
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12
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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13
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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15
Publicado em 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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20
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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