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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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5
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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12
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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15
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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16
“... the number of births to the total female population of the same age group, this paper found...”
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17
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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18
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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