Mostrando 1 - 20 resultados de 188 para a busca '(( decrease to decrease food decrease ) OR ( decrease at decrease worker effect ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
2
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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3
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
6
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
7
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
17
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
18
Publicado em 2023
... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...
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Artigo
19
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
20
Publicado em 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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