Buscas alternativas:
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
total basic » total brasil (Expandir a busca), total music (Expandir a busca), total bases (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
total basic » total brasil (Expandir a busca), total music (Expandir a busca), total bases (Expandir a busca)
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Dissertação
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“... the total amount of food produced in schools, 11,5% was wasted in the first stage and 11,2% in the...”
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Artigo
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“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
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Trabalho de conclusão de curso
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Acessar documento
Dissertação
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“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Tese
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“... de possíveis confundidores (e.g. consumo total de gordura, idade, sexo e medida de ansiedade) foram examinados...”
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Tese
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“..., este fato reflete nas condições de saneamento básico, prese nça ou não de rede de esgoto, qualidade da água...”
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Trabalho de conclusão de curso
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“...-se também que a precipitação, a temperatura do ar, o nitrato, fósforo total, pH, sólidos totais e coliformes termotolerantes...”
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Dissertação