Showing 1 - 20 results of 430 for search '(( decrease to decrease food decrease ) OR ( decrease at decrease by based ))~', query time: 0.87s Refine Results
2
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
Published 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Article
6
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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9
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
14
Published 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Article
20
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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