Mostrando 1 - 20 resultados de 94 para a busca '(( decrease to decrease food decrease ) OR ( decrease any decrease with effect ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2012
... or family history of any disease. With treatment there was a reduction of 29kg and the nutritional status...
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Artigo
3
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
4
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
5
Publicado em 2023
...The increasing concern with the environment has been leading to the replacement of materials like...
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Dissertação
7
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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9
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Artigo
10
Publicado em 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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11
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
16
Publicado em 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Artigo
20
Publicado em 2009
... for the maintenance, growth and reproduction requirements of any organism. Energy reserves along with the...
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Dissertação
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