Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
1
“... or family history of any disease. With treatment there was a reduction of 29kg and the nutritional status...”
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Artigo
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3
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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4
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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5
“...The increasing concern with the environment has been leading to the replacement of materials like...”
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Dissertação
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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10
“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
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11
“... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...”
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“... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...”
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“... to study the effect of SP-SRF on frozen-thawed boar sperm and further evaluated the effect of this...”
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“... for the maintenance, growth and reproduction requirements of any organism. Energy reserves along with the...”
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Dissertação