Mostrando 1 - 20 resultados de 111 para a busca '(( decrease to decrease food decrease ) OR ( decrease and decrease total effective ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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2
4
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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5
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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6
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
8
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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10
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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14
Publicado em 2022
... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...
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16
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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18
Publicado em 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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19
Publicado em 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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