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nursing patterns » using patterns (Expand search), turing patterns (Expand search), nursing patient (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
9
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
10
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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11
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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