“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

Subjects: “...Food Science...”
Access document

Subjects: “...Food quality...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

Subjects: “...food consumption...”
Access document

“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
Access document (1)
Access document (2)

“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document

Subjects: “...food behavior...”
Access document

Subjects: “...Artificial food...”
Access document (1)
Access document (2)

“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Access document

Subjects: “...food safety...”
Access document

Access document

“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
Access document (1)
Access document (2)

“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document

“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
Access document

“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
Access document

Subjects: “...Active food packaging...”
Access document

Access document