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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on effect » on effects (Expandir a busca), ion effect (Expandir a busca), on effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on effect » on effects (Expandir a busca), ion effect (Expandir a busca), on effective (Expandir a busca)
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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