Access document

Access document (1)
Access document (2)

Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

Access document (1)
Access document (2)

“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Access document

Subjects: “...Food Technology...”
Access document

Subjects: “...Food Guide...”
Access document

“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
Access document (1)
Access document (2)

“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
Access document

“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
Access document

“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)

“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
Access document

Subjects: “...Food service...”
Access document (1)
Access document (2)

“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
Access document

Subjects: “...Food industry wastewater...”
Access document

Subjects: “...food industry wastewater...”
Access document

“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document