Subjects: “...Contaminated food...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... membranes and a smaller (P ≤ 0.05) distal CD area. There are no differences in sperm abnormalities...”
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Subjects: “...Difference-in-difference...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects: “...immune decrease...”
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“... issued by notary offices. These differences, in spite of the sources’ limits, are to be carefully...”
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“... food....”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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