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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
copper based » copper and (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
copper based » copper and (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...”
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Article
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“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
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Bachelor thesis
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“... skin folds; dietetics: the evaluation of acceptance of hospital diets was made based on the previous...”
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Master thesis
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