Showing 1 - 20 results of 27 for search '(( decrease to decrease food decrease ) OR ( decrease _ decrease copper based ))~', query time: 1.08s Refine Results
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... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2018
.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...
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Article
8
Published 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
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Bachelor thesis
11
Published 2020
... skin folds; dietetics: the evaluation of acceptance of hospital diets was made based on the previous...
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Master thesis
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