Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 7,061 for search '(( decrease to decrease food and ) OR ( decrease akt decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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7
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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10
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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14
Published 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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15
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Published 2019
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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17
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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18
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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19
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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20
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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