Showing 1 - 20 results of 59 for search '(( decrease to decrease food additive ) OR ( decrease _ decrease decrease after ))~', query time: 1.36s Refine Results
1
... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...
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Master thesis
11
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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14
Published 2019
.... In order to minimize possible toxic effects on non-target organisms, the use of food additives with...
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Doctoral thesis
16
Published 2023
... properties. However, these starches cannot be used as food additives in the European Union due to a lack...
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17
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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18
Published 2024
... animals with natural, fresh food and free of chemical additives. The objective of the present study was...
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Doctoral thesis
19
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
20
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
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