Showing 1 - 20 results of 164 for search '(( decrease to decrease food action ) OR ( decrease of decrease decrease after ))~', query time: 1.00s Refine Results
2
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
4
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
16
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
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Doctoral thesis
18
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
19
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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20
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
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