Search alternatives:
following processing » collating processing (Expand search), following freezing (Expand search), following pruning (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 412 for search '(( decrease to decrease following processing ) OR ( decrease to decrease skins decrease ))*', query time: 1.24s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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4
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Published 2013
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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9
Published 2002
“.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...”
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10
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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12
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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13
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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16
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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17
Published 2012
“... potential (ERP) study of an artificial language tested performance and neural processing following...”
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18
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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20
Published 2021
“... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...”
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