Showing 1 - 20 results of 616 for search '(( decrease to decrease following processing ) OR ( decrease of decrease owing decrease ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2013
...; however, they may also improve one's general health, following regular ingestion. Since most foods from...
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6
Published 2002
.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...
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7
9
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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10
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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13
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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14
Published 2012
... potential (ERP) study of an artificial language tested performance and neural processing following...
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15
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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16
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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17
Published 2021
... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...
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18
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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20
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