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following processing » collating processing (Expandir a busca), following freezing (Expandir a busca), following pruning (Expandir a busca)
decrease following » increases following (Expandir a busca), disease following (Expandir a busca), decrease flooding (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
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not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 419 para a busca '(( decrease to decrease following processing ) OR ( decrease not decrease statins decrease ))*', tempo de busca: 1,03s Refinar Resultados
3
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
6
Publicado em 2013
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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Artigo
7
Publicado em 2002
“.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...”
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Artigo
10
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Artigo
11
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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13
Publicado em 2008
Assuntos: “...Cholesterol statins...”
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Dissertação
17
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
18
Publicado em 2012
“... potential (ERP) study of an artificial language tested performance and neural processing following...”
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19
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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20
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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