Showing 1 - 20 results of 451 for search '(( decrease to decrease following processing ) OR ( decrease lesions decrease strain decrease ))*', query time: 0.89s Refine Results
2
Published 2013
...; however, they may also improve one's general health, following regular ingestion. Since most foods from...
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3
Published 2002
.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...
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4
6
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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8
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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10
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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11
Published 2012
... potential (ERP) study of an artificial language tested performance and neural processing following...
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12
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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13
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
Published 2021
... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...
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15
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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17
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19
Published 2023
... affected by NUCL compared with a strain isolated from a patient with VL. Stationary phase parasites...
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