Mostrando 1 - 20 resultados de 84 para a busca '(( decrease to decrease flour processing ) OR ( decrease treg decrease pain decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
6
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
7
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
17
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Artigo
18
Publicado em 2022
... T cells (Treg) of the volunteers not previously infected with SARS-CoV-2 (HC) and volunteers who recovered...
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Dissertação
20
Publicado em 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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