Showing 1 - 20 results of 24 for search '(( decrease to decrease flour processing ) OR ( decrease their decrease food decrease ))~', query time: 1.00s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
12
Published 2010
... of broken grains in the form of flour is an alternative to the use of this byproduct in the food industry...
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Master thesis
13
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
16
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
18
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
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