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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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6
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Article
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
8
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10
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
11
12
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
13
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
14
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
15
16
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
17
18
“... of 8, 16 and 24% of Yacon’s flour and a control containing only chocolate. As a result it was found that the...”
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Bachelor thesis
19
“... in furnaces flour mills of the wild region. Physicochemical analysis of the raw material fresh and briquette...”
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Master thesis
20