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Showing 1 - 20 results of 112 for search '(( decrease to decrease flour processing ) OR ( decrease strain decrease urea decrease ))*', query time: 1.14s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Published 2014
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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10
Published 2014
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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19
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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20
Published 2005
“... strain of A. alliaceus, A. ochraceus, A. carbonarius and A. niger. These new synthetic compounds have...”
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