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Showing 1 - 20 results of 117 for search '(( decrease to decrease flour processing ) OR ( decrease strain decrease rapidly decrease ))*', query time: 1.09s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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7
Published 1984
“... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...”
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9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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11
Published 2013
“... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...”
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