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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
sod decrease » soil decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 663 para a busca '(( decrease to decrease flour processing ) OR ( decrease sod decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2017
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Artigo
2
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Artigo
5
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
7
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
8
Publicado em 2019
“... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...”
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Trabalho de conclusão de curso
10
Publicado em 2014
“... after 24 h exposure to RES, A-genotype PBMCs displayed a decrease in cell proliferation, whilst VV-cells...”
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Dissertação
14
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
15
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
Publicado em 2009
“... poling dynamics in soda-lime glasses in view of identify the mainly contributions to the induced...”
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Dissertação
18
Publicado em 2019
“... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...”
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