Showing 1 - 20 results of 185 for search '(( decrease to decrease flour processing ) OR ( decrease rate decrease toc decrease ))*', query time: 0.82s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
5
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
6
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
13
..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...
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Master thesis
18
... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...
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Article
19
Published 2021
.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...
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Master thesis
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