Mostrando 1 - 20 resultados de 113 para a busca '(( decrease to decrease flour processing ) OR ( decrease pro decrease rapidly decrease ))*', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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17
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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18
Publicado em 2018
... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...
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20
Publicado em 2022
... remote sensing data (e.g., satellite images) and offer a rapidly, precise, detail and high-resolution...
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