Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 1,667 for search '(( decrease to decrease flour processing ) OR ( decrease pain decrease or decrease ))*', query time: 0.86s Refine Results
4
Published 2016
Subjects: “...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...”
Access document (1)
Access document (2)
Article
7
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
8
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
9
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
Access document
Article
12
Published 2013
“...’s lives. Clinical presentations may vary from absence of symptoms to complaints of chronic pelvic pain...”
Access document
Article
15
Published 2017
“... pain during hospitalization for cesarean, given that the popularity of integrative medicine and...”
Access document
Article
16
Published 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
Access document
Master thesis
18
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Article
19
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Export CSV Export RIS