Showing 1 - 20 results of 1,481 for search '(( decrease to decrease flour processing ) OR ( decrease pain decrease not decrease ))*', query time: 0.75s Refine Results
2
Published 2014
...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...
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3
Published 2016
Subjects: ...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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8
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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12
Published 2021
Subjects: ...Pain...
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Master thesis
13
Published 2013
...-analyses were not performed as only one study was included. The primary outcome measure was decrease...
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17
Published 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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18
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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19
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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Article
20
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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