Showing 1 - 20 results of 931 for search '(( decrease to decrease flour processing ) OR ( decrease pain decrease life decrease ))*', query time: 0.78s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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12
Published 2018
... factors, like back pain and life habits, in schoolchildren during a period of four years. Forty-two school...
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17
Published 2021
Subjects: ...bodily pain, lumbar, quality of life, musculoskeletal disorders, welding...
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