“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Assuntos: “...thermal processing...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Assuntos: “...Mixed flour...”
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Assuntos: “...Flour...”
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Assuntos: “...Soy flour...”
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“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Assuntos: “...Grape pomace flour...”
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Assuntos: “...Processing...”
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Assuntos: “...Rice flour...”
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Assuntos: “...pre-gelatinized flour...”
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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