Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 337 for search '(( decrease to decrease flour processing ) OR ( decrease owing decrease AND decrease ))*', query time: 0.70s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Article
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
5
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
6
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
Access document
Article
7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
10
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Article
11
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
13
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document
Article
Export CSV Export RIS