Mostrando 1 - 20 resultados de 1.579 para a busca '(( decrease to decrease flour processing ) OR ( decrease or decreased response decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2014
..., were increased in obese rats. Ang II-induced isometric contraction was decreased in endothelium-intact...
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2
Publicado em 2007
..., HepG2 cells exhibited inhibited uncoupled respiration and decreased MitoTracker Red fluorescence...
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3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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6
Publicado em 2021
...) and O-GlcNAc transferase (OGT) expression, and OGA activity were analyzed. Concentration–response...
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8
9
Publicado em 2003
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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10
Publicado em 2013
... (DR). At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance...
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12
Publicado em 2014
... in homeostatic and inflammatory conditions. Neurotensin mediated responses occurred through NTR1 or NTR...
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13
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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14
Publicado em 2008
... analyses showed decreased expression of TGF-beta, MCP-1,TNF-alpha, IL-1-beta, vimentin, collagen 1, CTGF...
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16
Publicado em 2019
... same magnitude in control and STZ rats. Responses in both groups decreased significantly when exposed...
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18
19
Publicado em 2011
..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...
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20
Publicado em 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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